Abkhazian Adjika
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Sauces and Marinades | Caucasian cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Abkhazian Adjika
Ingredients
- Leafy Mustard - 0.5 oz
- Cilantro - 0.5 oz
- Dill - 1 bunch
- Arugula - 0.5 oz
- Cayenne Pepper - 0.9 oz
- Garlic - 0.4 oz
- Olive Oil - 2 teaspoons
- Red Wine Vinegar - 1 teaspoon
- Flaky sea salt - ½ teaspoon
Step by Step guide
Step 1
Thoroughly rinse the herbs.
Step 10
Transfer to a convenient storage container.
Step 2
Coarsely chop the mustard, arugula, and cilantro.
Step 3
Finely chop the dill.
Step 4
Combine all the herbs in a deep bowl, add the coarsely chopped hot pepper.
Step 5
Add the coarsely chopped garlic.
Step 6
Dress with oil.
Step 7
Add the wine vinegar.
Step 8
Season with salt.
Step 9
Blend with an immersion blender until it reaches a paste-like consistency.
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