Cook smarter. Anywhere. Anytime.
Appetizers | Belarusian
Another recipe from the 'Golden Thousand' — potato pancakes, a treasure of Belarusian cuisine.
Main Dishes | Belarusian
Potato zrazy with onion and egg
Breakfasts | Belarusian
Potato omelette, the Belarusian answer to the Spanish tortilla! We adapted this recipe from a popula...
Homemade minced meat is preferable (a mixture of beef and pork).
Soups | Belarusian
Chilled beet soup, also known as cold borscht or beetroot soup, is the best invention for hot weathe...
It's good to add a bit of acidity and spiciness to the sweet flavor of beetroot broth. You can do th...
The main delicacy of Southern Russia, in Krasnodar Krai, goose becomes a rare treat before the holid...
Pumpkin is a wonderful base for draniki: juicy, fibrous, and flavorful. However, it's not quite read...
A twist on bruschetta in a Russian style — a blend of cod liver, onions, and boiled eggs is lightene...
An Eastern-style pancake where the main ingredient is sweet potato, complemented by a touch of potat...
These are actually just regular zucchini fritters that we make year after year. We added a bit of eg...
The perfect potato pancake that will fit right in on a winter table when you crave hearty food. Esse...
Loading...
We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.