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Baking and Desserts | Romanian
In some regions of southern Russia, as well as in Moldova, Romania, and Ukraine, Easter bread is ref...
Double panna cotta with Irish liqueur
Preserves | Romanian
This recipe yields 2.5 to 3 liters of preparation.
Appetizers | Romanian
You can use roasted garlic instead of fresh — half a head.
Soups | Romanian
Cold soup is a form of salad where the dressing takes on an exaggeratedly large volume. In terms of ...
Salads | Romanian
Serve the salad on warm plates. Place a tablespoon of pumpkin puree in the center of each plate. The...
Main Dishes | Romanian
The scale of this dish, of course, depends on the size of the turkey you will be using. But in any c...
You can significantly reduce the preparation time for this dessert by using store-bought strawberry ...
Braised pork served with a savory onion and cider sauce.
Olive oil jam
The specified amount of ingredients is enough for one three-liter jar.
It's best to prepare this roast beef early in the morning so that it's ready by dinner time. There’s...
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