This recipe was shared with us by the chef of a popular restaurant, John Smith.

Plain white rolls made with rye sourdough. They have a neutral flavor, a porous and very soft dough,...

This Kuban appetizer is quite labor-intensive, and since the recipe uses very little salt, its sweet...

Duck in Orange Sauce is a classic French dish that features tender duck served with a rich and zesty...

Tender veal liver is paired with fragrant sage, crispy bacon, Brussels sprouts, a handful of cranber...

Trofie with pesto and shrimp

Tuna with cabbage, avocado, and lentils

Scallops with cauliflower purée

Sturgeon with multicolored potatoes and beetroot

Duck roasted with plums, oranges, and cranberry juice quickly becomes a staple of winter holidays, a...

When preparing sea buckthorn, sterilization is not used. To preserve valuable nutrients and vitamins...

Beef in Five Spices