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Appetizers | Abkhazian
This recipe was shared with us by the chef of a popular restaurant, John Smith.
Main Dishes | Abkhazian
Tender veal liver is paired with fragrant sage, crispy bacon, Brussels sprouts, a handful of cranber...
Sturgeon with multicolored potatoes and beetroot
Apple chips with cumin
Leek with garlic mayonnaise
Pasta and Pizza | Abkhazian
You can substitute regular onions with shallots, using two bulbs. Instead of regular tomatoes, you c...
Salmon fillet in a green crust with mushroom sauce
This recipe was shared with us by John Smith, the head chef of a local bistro.
Halibut Soufflé
In international culinary reference guides, this dish is known as 'Portuguese Celery.' Typically, re...
Salads | Abkhazian
Leeks have an undeservedly limited reputation in Russian cuisine. The most delicate of onions, the k...
Baking and Desserts | Abkhazian
These baskets were the beginning of all chocolate production at Sweet Treats.
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