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Soups | Turkish
Lentil soup can be made with vegetable, beef, or chicken broth. Instead of mint, you can garnish it ...
Appetizers | Turkish
The vinegar should be the plain, standard kind. And use the best tomatoes you can find—don’t skimp, ...
Main Dishes | Turkish
In Turkey, eggplants are adored, and even more so, they love preparing a masterpiece of Ottoman cuis...
Breakfasts | Turkish
Menemen is a Turkish egg dish with tomatoes. Unlike Israeli shakshuka, it features a minimal set of ...
Baking and Desserts | Turkish
The simplest and most delicious Turkish cookies, which have also made it into our 'Golden Thousand.'...
Pasta and Pizza | Turkish
Turkish pide differs from Italian pizza in its elongated shape and, like pizza, is baked in an oven....
In Turkey, bagels are made on every corner, and they are all generously sprinkled with sesame seeds....
Salads | Turkish
It can be a great complement to a beef steak. Cherry tomatoes are the best choice for this dish. Fir...
A very easy and quick dish from Turkish cuisine, similar to Levantine tabbouleh – the traditional ki...
Stuffed mussels are a labor-intensive but very elegant dish. To prepare it, you need to stock up on ...
To make spelt dirty, take clean spelt and add chicken liver to it. The liver will cook down and visu...
Even though there is a bright and rich filling, the potato serves as a shell, so it's best to consid...
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