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Soups | Tajikistan
This recipe is adapted from a book titled 'Samarkand: Recipes and Stories from Central Asia and the ...
Appetizers | Tajikistan
Flatbreads with pumpkin, spicy sausage, and pickled onions
Salads | Tajikistan
A hybrid of a Bloody Mary and shrimp salad, this popular appetizer is often enjoyed at beach resorts...
This recipe was shared with us by chef Sarah Johnson from a popular American restaurant.
Main Dishes | Tajikistan
Beef steak with horseradish sauce
Breakfasts | Tajikistan
This recipe is taken from a popular cookbook by a renowned chef.
Before frying, you can wrap the chicken in bacon or prosciutto for extra juiciness. This will also a...
Eggplant Flan with Coconut Milk
Baking and Desserts | Tajikistan
Recipe from the book by James Martin, Quick Cooking.
Risotto | Tajikistan
Tourist's Breakfast
Stew of Black Grenadier and Vegetables
Duck fillet with almonds, sautéed oyster mushrooms, and braised radishes.
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