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Soups | Arabian
Tomato Maghreb soup is particularly popular in Morocco and Tunisia. It is quite simple to prepare an...
Appetizers | Arabian
Instead of canned chickpeas, you can use 200 grams of dry chickpeas: soak them overnight in cold wat...
A classic of Syrian and Lebanese cuisine—tabbouleh. Parsley, mint, lemon—freshness at its finest. On...
Baking and Desserts | Arabian
Basbousa, a crumbly cake soaked in sweetness, is a delightful Arabic treat.
Hummus is the term used by Arabs for chickpeas. This is the main ingredient used to make this simple...
What dish is considered a symbol of Israeli cuisine worldwide? Of course, it's falafel. Although his...
Main Dishes | Arabian
A traditional dish from Arab cuisine that features a very unique and delicious combination of sweet ...
Egypt is calling! Koshari, a national mix of rice, lentils, and pasta — with tomato paste, vinegar, ...
Salads | Arabian
Za'alouk is a Moroccan salad made from eggplants, similar in concept to eggplant dip. It is also pre...
We will show you how to make a simple sesame soup. This dish is from Middle Eastern cuisine, as prep...
It can be served on toasted bread or with labneh cheese.
Sauces and Marinades | Arabian
This sauce works best if all the ingredients are at room temperature. You can thicken the aioli with...
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