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Baking and Desserts | Ossetian
The term 'fyjdzhyn' refers to an Ossetian pie filled with chopped meat. A pumpkin pie is called 'nas...
Salads | Ossetian
You can buy a mix of vegetables for the vinaigrette at the store or prepare it yourself by boiling p...
On Halloween in Ireland, they bake barmbrack — a sweet yeast bread. Small items are hidden inside — ...
Soups | Ossetian
Tolon is a delightful dish that combines rich flavors and textures, perfect for a cozy dinner. This ...
Kadyry Bash is an Ossetian bean soup with lamb. The preparation process requires time: the beans nee...
The main bread of the North Caucasus is flatbreads known as churek. In our recipe, we make churek wi...
Ossetian pie with potatoes and cheese (Kartofdzhin) is a traditional dish made from a soft, doughy c...
Ossetian Meat Pie
Appetizers | Ossetian
Fried Adyghe cheese in garlic butter
Saburani
I have seen several recipes that use yeast dough. However, traditionally, Ossetian pies were made fr...
Main Dishes | Ossetian
Ossetian Pie with Beet Greens and Cheese
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