In addition to eggplants, you can add cheese, yogurt, bell peppers, fried onions, and stewed meat, c...

Shakshuka is a traditional Israeli breakfast made with eggs and sautéed vegetables. It starts with t...

Israeli Shakshuka is a flavorful dish made with poached eggs in a spicy tomato sauce. This comfortin...

A very spicy and beautiful version of falafel. The 'dough' includes an impressive array of spices: c...

When the unassuming herring, often overlooked but beloved in Russian cuisine, is transformed into he...

Shakshuka is a rich egg dish beloved throughout the Middle East and North Africa. It can be found in...

Tzimmes as a side dish for meat and other dishes is best made less sweet by reducing the amount of s...

Challah is a traditional Jewish bread, often braided and served on special occasions such as Shabbat...

Recipe by Laura Smith, head chef of the restaurant 'The Cozy Kitchen'

A sturdy bunch of sorrel, followed by cilantro and dill in equal proportions. A celebration of green...

Kohlrabi is juicier than regular cabbage, and it has a sweet yet slightly spicy flavor. These pancak...

Marinated sprats are a delicious and tangy seafood dish, perfect as an appetizer or side. Enjoyed by...