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Main Dishes | Afghan
This recipe is adapted from a book about Central Asian and Caucasian cuisine. These Afghan spiced be...
Baking and Desserts | Afghan
Recipe from a cookbook by John Smith and friends, 'What Men Dream Of: Cozy Recipes for Home Cooking ...
It is best to use fresh coconut shavings; if you use dried factory-made ones, you can add a bit of c...
Appetizers | Afghan
This recipe was shared with us by John Smith, the chef of a popular American restaurant.
If you don't have nettles on hand, these pancakes are still delicious with just spinach.
The fish is cooked in fat (not necessarily duck fat; other types can be used) at a temperature of 60...
There will be quite a bit of sauce, but that's not a problem — you can use it for other dishes.
Onglets with confit shallots
Salads | Afghan
This recipe was shared with us by a nutritionist and author of a healthy menu at a local café, Emily...
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