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Baking and Desserts | Bulgarian
The pumpkins have ripened perfectly — and here comes the traditional Bulgarian pumpkin pie.
Salads | Bulgarian
A traditional Bulgarian salad that requires good tangy feta cheese—look for it at the market and tas...
Soups | Bulgarian
Southeast European okroshka — tarator. A cold soup made from sour milk (you can use, for example, yo...
Main Dishes | Bulgarian
Sausage is a versatile dish that can be completely tailored to your taste. You can use any meat, spi...
Sandwiches | Bulgarian
Bulgarian street food sold at resorts on every corner straight from grills and barbecues. In Sofia a...
In the Middle East and the Caucasus, peppers are most often stuffed with meat. Beef, pork, or lamb –...
Lentil and Bell Pepper Soup
Shopska salad with chili peppers
Light Cookies
Stuffed peppers with meat and rice.
According to Bulgarian traditions, a similar pie (banitsa) can be made with salty homemade cheese, f...
Appetizers | Bulgarian
The puree is served in a large dish or individual sauce bowls. Thinly sliced tomatoes or hard-boiled...
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