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Breakfasts | Yugoslavian
If you have shrimp, you can add them to the peas. Just don’t overdo it with the flavorings. There ne...
Main Dishes | Yugoslavian
As a side dish for this lamb, you can serve a <a href="http://eda.ru/salad/recipe32345/warm-zucchini...
Baking and Desserts | Yugoslavian
You can experiment with the filling of the pirozhok — for example, add some foie gras to the already...
Veal Rack
Snacks | Yugoslavian
Bread with Dried Apricots and Seasoning
Salads | Yugoslavian
Now that all the preparations are done, we can finally get to the creative part: mixing and tasting....
If you're not a fan of cumin, you can skip it.
Porgy is a red sea bream.
Escalope in Beer Sauce
Pasta and Pizza | Yugoslavian
Penne with Bell Pepper Sauce
Slovenian Breakfast
Vegetable skewers with shrimp
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