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Main Dishes | Latin American
Puchero is a hearty peasant stew, something in between a soup and a casserole, with variations depen...
Riverbank Fisherman's Pie
A warm and comforting dish: braised rabbit with prunes.
Sauces and Marinades | Latin American
It's hard to say how this funny word translates from Spanish, but in reality, chimichurri is the fin...
Appetizers | Latin American
Potato churros are a delicious and unique twist on the classic Spanish treat. Made with mashed potat...
Baking and Desserts | Latin American
Tres Leches, 'Three Milks.' A delightful dessert originating from the New World.
Soups | Latin American
This stew has so much broth and rich meaty flavor that it’s practically a soup; it’s a reliable sign...
Oven-baked potatoes served with a creamy avocado sauce.
Caesar is not a title, but the name of a man who invented this dressing and salad. An Italian-Mexica...
For a burst of flavor when frying the bacon, you can add a bit of sugar and cumin. However, don't st...
You can use tartlets made from shortcrust pastry, vol-au-vents, or even bread for canapés.
Chicken Soup
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