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Soups | Georgian
You can use either short-grain or long-grain rice. I recommend a classic spice mix — khmeli-suneli,...
Appetizers | Georgian
It is believed that khachapuri was invented in the mountains of the northwest, where shepherds lived...
Main Dishes | Georgian
The taste of khinkali greatly depends on the quality of the water in the filling. Therefore, it is b...
When baking khachapuri, it's best to combine different oven settings: first, set it to preheat with ...
A simple and hearty peasant dish, perfect for any table.
Sulguni fried with tomatoes is a light snack that takes no more than ten minutes to prepare. The Geo...
A classic dish where the sharp, robust flavor of eggplant is softened by a gentle pomegranate sauce.
At the end, it would be good to drizzle the eggplants with nut oil mixed with ajika. It's best to ma...
Spinach Pkhali is a cold Georgian appetizer made from two parts: the dressing and the main ingredien...
Chicken and vegetable stew becomes chakhokhbili thanks to khmeli-suneli. This spice blend includes I...
Spinach Pkhali
Braised meat tends to lose its flavor the next day, so it's better to eat it all at once.
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