Lamb has a couple of culinary companions without which it is unimaginable, almost like a shark witho...

This recipe was created by the chef of a popular Peruvian restaurant, John Smith. 'Tiger's Milk' is ...

Country toast topped with radish and fresh greens.

This is our favorite, which is no surprise. The combination of butter and Parmesan creates a perfect...

Other names for Maslenitsa include Cheese Week or Meat Abandonment. The thing is, meat was not allow...

It's convenient to cook aspic in a slow cooker. You set the cooking time, and its ceramic pot slowly...

For added flavor and to garnish the plate, small lettuce leaves and a green sauce made from oil whip...

If desired, for an even more tender and creamy texture, you can add a bit of cream to this stew—also...

Chicken stew with beet curry

A classic Middle Eastern dip made from roasted eggplants, which can also be used as a spread.

These Arab pancakes, also known as katayef, are usually made with custard. However, John decided to ...

A boiled young potato, then lightly baked with garlic and butter, pairs well as a side dish with thi...