Cook smarter. Anywhere. Anytime.
Appetizers | Norwegian
A vacuum sealer is a common tool in restaurant kitchens. In a vacuum environment, it's convenient no...
Baking and Desserts | Norwegian
Chocolate Layer Cake
Main Dishes | Norwegian
The lingonberry sauce that accompanies the leg is prepared with wine vinegar, ginger, flour, pink pe...
Boiled meat served with a tangy and spicy sauce.
Soups | Norwegian
You can enhance the soup with milk foam: blend half a cup of milk and spoon it on top of the soup in...
Instead of shrimp in brine, you can use frozen ones — but they need to be thawed before marinating, ...
Chicken Liver Crème Brûlée
Rabbit with fried mushrooms, basmati rice, and green beans.
This recipe works especially well when making a salad for a hungry crowd rather than just one person...
A cool sour-cream mousse, contrasting beautifully with fragrant, fiery whiskey. To prevent the puff ...
Lamb rack in a hazelnut and cilantro crust
A recipe shared with us by the chef of a popular American restaurant.
Loading...
We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.