Main Dishes | Uzbek
You can use other meats or poultry to taste instead of lamb (for example, pork, turkey, or duck).
You can also add eggplants, quince, and celery stalks - these should also be cut into large pieces a...
Manti are served in portions of 3 pieces, sprinkled with onions. You can make a sour cream sauce (so...
Choose meat suitable for stewing; instead of apples, use quince according to the season. Instead of ...
Uzbek Lamb Pilaf
Tokosh
Uzbek Pilaf with Lamb Fat
Bayram Pilaf
Carrot Jam
It is best served with green tea. Enjoy your meal!
In addition to onions, carrots, and potatoes, dumlyama often includes tomatoes, bell peppers, and eg...
Kazan-Kebab
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