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Sauces and Marinades | Serbian
A stunning appetizer made from roasted bell peppers, originating from the Balkan Peninsula. It pairs...
Appetizers | Serbian
Cevapi is a Serbian kebab. It is a must to serve it in pita bread and with a creamy sauce.
Baking and Desserts | Serbian
A traditional Serbian breakfast – a cheese and egg pie called gibanica. Gibanica is especially delig...
Main Dishes | Serbian
Balkan Pljeskavica Burger
Salads | Serbian
The ingredients of this salad do not necessarily need to be mixed — you can simply serve everything ...
Knafeh is a delicious Middle Eastern dessert made with thin noodle-like pastry soaked in syrup and l...
This is how ajvar is made by John Smith, co-owner of a popular American restaurant.
This is how ajvar is made at a charming café in the heart of the city.
Serbian Kok is a traditional dish that combines rich flavors and hearty ingredients. It is often enj...
Soups | Serbian
Meat Chowder
Serbian Veal Roll with Ham 'Karageorgiev Schnitzel'
Serbian Holiday Pie
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