Cook smarter. Anywhere. Anytime.
Main Dishes | Tatar
Tatar Style Stew. One of the few dishes that earned a place in the Soviet culinary tradition with a ...
Appetizers | Tatar
It is not necessary to pinch the edges of the kystybyi; simply press them tightly together — this is...
Baking and Desserts | Tatar
A Tatar classic: chak-chak.
A symbol of road trip romance—chebureki, and few things compare to the delight of a hot and juicy ch...
Echpochmaki, brilliant Tatar triangular pastries.
Belyashi, or peremyachi, are prepared in Tatarstan and Bashkortostan. These are fried meat pastries ...
Chebureki with pumpkin and cheese
A complex Tatar recipe crafted by Lily Baker.
In Uzbekistan, the most valuable part of a cheburek is called broth: it is the savory juice that ooz...
This recipe was shared with us by John Smith, a brand chef and co-owner of a local bistro.
Zhur-Belish is a national Tatar treasure, one of the most delicious dishes in the world. Its name tr...
This recipe was shared with us by John Smith.
Loading...
We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.