Cook smarter. Anywhere. Anytime.
Breakfasts | Author's
On high heat, the alcohol evaporates almost instantly, and thanks to the intensity of evaporation an...
Drinks | Author's
Mulled wine with honey and ginger
Salads | Author's
Warm squid salad with cheese.
Main Dishes | Author's
Recipe by John Smith, chef at a popular American restaurant.
Baking and Desserts | Author's
This recipe was shared with us by Emily Johnson, a chef at a local café.
This recipe was shared with us by John Smith, the chef of a popular American restaurant.
From Sarah Johnson, chef at Sweet Treats Bakery.
To make the green oil, blend olive oil with green onions in a blender, then strain it through a siev...
Recipe by John Smith, chef at the Wine Bar Bistro.
Sandwiches | Author's
Shawarma is a food for all occasions: you can take it with you on the road or pack it for your child...
Sorbet is incredibly easy to make, but it does require some patience: it needs to be stirred every h...
Appetizers | Author's
Stuffed avocados with tuna salad
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