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Salads | Thai
A wonderful option for a 'packed lunch.' Delicious, nutritious, and easy to prepare. Best enjoyed co...
Soups | Thai
If the soup seems too spicy for you, you can add a spoon or two of coconut milk directly to the bowl...
The main challenge in preparing the Thai soup Tom Kha Gai is finding galangal, lime leaves, and Thai...
Main Dishes | Thai
This recipe pairs well with Italian white Pinot Grigio.
This is a Thai version of the French dish 'Choucroute de Mer' — sauerkraut with seafood. However, un...
Pad Thai, a Thai treasure — stir-fried thin rice noodles with a variety of ingredients.
Curry refers both to spicy stews made with vegetables and meat, and to the spice blend used to prepa...
Baking and Desserts | Thai
I had some very juicy tomatoes, so there was more liquid than I had planned. It didn't affect the ta...
Breakfasts | Thai
A traditional Thai dessert that is suitable for everyone: those on a diet, health enthusiasts, peopl...
In Thailand, everyone prepares Pad Krapow differently: the sauces, oils, spices, presentation, and p...
Thai Massaman curry is more aromatic than spicy: it features cinnamon, cardamom, and nutmeg. This is...
Thai cuisine is all about a balance of spiciness, sweetness, and freshness in one dish. Som Tam sala...
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