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Main Dishes | Ukrainian
You can substitute chicken meat with veal, a mix of beef and pork, or turkey—whatever you have at ho...
Soups | Ukrainian
Borscht is not just a dish, but also a form of expressing religious feelings through food. It serves...
The main hit of all Soviet restaurants and bistros around the world. This classic can be slightly ad...
Appetizers | Ukrainian
Any part of the chicken can be used for the filling, but working with the breast is the easiest.
Baking and Desserts | Ukrainian
"Perfect Partners" of Russian cuisine — garlic pampushky and borscht. There’s no secret to the dough...
Potato pancakes, also known as meat-stuffed patties or just mashed potato cakes; you can call them w...
The original recipe calls for challah; if you can find it, you can use it in the forshmak instead of...
Salads | Ukrainian
Salad with mandarins and prosciutto
You don't need to be a devoted fan of George Smith to find a reason to prepare duck with pumpkin and...
Lviv cheesecake is a symbol of Lviv and a Ukrainian dessert as iconic as the Kyiv cake. It is not th...
Patties with minced meat of Ukrainian-Belarusian origin, in which buckwheat plays the same role as b...
Ground vanilla can be replaced with vanilla extract or vanillin.
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