Acapulco Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
2
Description
Acapulco Salad
Ingredients
- King Prawns - 2 pieces
- Orange Bell Peppers - 2.1 oz
- Eggplants - 3.5 oz
- Tomatoes - 2.8 oz
- Onion - 1.8 oz
- Dry White Wine - 3 fl oz
- Ground Cumin - a pinch
- Apple Cider Vinegar - 1.8 oz
- Soy Sauce - 1 fl oz
- Olive Oil - 5 fl oz
- Orange juice concentrate - 1 fl oz
- Garlic - 1 clove
- Cilantro - 1.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grill the peeled shrimp.
Step 2
Chop the bell pepper and eggplant coarsely and grill them, drizzling with seasoned and salted white wine.
Step 3
Slice the tomatoes and onion into rings and bake in the oven until partially cooked.
Step 4
To prepare the dressing, combine olive oil with orange juice, apple cider vinegar, and soy sauce. Add finely chopped garlic and cilantro.
Step 5
Mix the vegetables and shrimp and dress the salad with the orange dressing.
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