Achik-Chuchuk Salad for Uzbek Pilaf
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Achik-Chuchuk Salad for Uzbek Pilaf
Ingredients
- Mild Chili Spice - 1 piece
- Tomatoes - 4 pieces
- Cilantro - ½ bunch
- Spanish onions - 1 head
- Salt - to taste
Step by Step guide
Step 1
Slice the onion into rings or half-rings.
Step 2
Add finely chopped chili pepper and cilantro to the onion.
Step 3
Cut the tomatoes directly into the salad (while holding it).
Step 4
Mix everything together, season with salt to taste. Serve with Uzbek pilaf.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.