Adjika with Antonovka Apples
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Sauces and Marinades | Georgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Adjika with Antonovka Apples
Ingredients
- Sweet Pepper - 2 lbs
- Onion - 2 lbs
- Carrot - 2 lbs
- Antonovka apples - 2 lbs
- Tomatoes - 9 lbs
- Garlic - 14.1 oz
- Mild Chili Spice - 3 pieces
- Coarse Salt - 4 tablespoons
- Sugar - 4 tablespoons
- Vegetable Oil - 17 fl oz
- Vinegar essence - 1 tablespoon
Step by Step guide
Step 1
Wash and peel the vegetables and apples. Pass them through a meat grinder.
Step 2
Transfer the resulting mixture to a large pot, add vegetable oil, salt, and sugar. Bring to a boil and cook for 40 minutes, stirring regularly.
Step 3
Add 1 tablespoon of vinegar and let it cool.
Step 4
Pack into sterilized jars (8 liters), seal with sterilized lids.
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