Adjika with Apples and Carrots
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Sauces and Marinades | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
3
Description
Adjika with Apples and Carrots
Ingredients
- Tomatoes - 4 lbs
- Mild Chili Spice - 1 piece
- Orange Bell Peppers - 17.6 oz
- Apple - 2 pieces
- Carrot - 7.1 oz
- Parsnip - 1 piece
- Dill - to taste
Step by Step guide
Step 1
Pass all components through a meat grinder.
Step 2
Boil the tomatoes and strain them through a colander, separating the pulp from the skin.
Step 3
Mix everything together and cook for 2.5 to 3 hours.
Step 4
Pack hot into jars and seal tightly.
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