Adjika with Chili Peppers
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Sauces and Marinades | Caucasian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
A spicy sauce for all occasions.
Ingredients
- Orange Bell Peppers - 35.3 oz
- Mild Chili Spice - 17.6 oz
- Ground coriander - 3 teaspoons
- Garlic - 6 cloves
- Khmeli-suneli - to taste
Step by Step guide
Step 1
Wash the peppers, remove the seeds, and pass them through a meat grinder.
Step 2
Crush the garlic, add the spices, the amount of which can be adjusted to taste. The sauce should be very spicy.
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