Adjika with Tomatoes
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Sauces and Marinades | Caucasian cuisine
⏳ Time
10 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
You can use less salt. Adjust the salt to your own taste.
Ingredients
- Tomatoes - 6 lbs
- Garlic - 17.6 oz
- Orange Bell Peppers - 2 lbs
- Mild Chili Spice - 5.3 oz
- Salt - 4 fl oz
- Sugar - 3 tablespoons
Step by Step guide
Step 1
Grind all the components in a meat grinder, mix, add salt and sugar, and let it sit overnight.
Step 2
In the morning, drain excess liquid and distribute the adjika into jars, store in the refrigerator.
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