African Nut Soup with Red Peppers
Sauces and Marinades | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
African Nut Soup with Red Peppers
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 2 heads
- Garlic - 4 cloves
- Orange Bell Peppers - 2 pieces
- Canned Tomatoes (Pelati) - 8.1 oz
- Chicken Broth - 8 cups
- Ground Black Pepper - ¼ teaspoon
- Basmati rice - ½ cup
- Peanut Butter - 6.3 oz
Step by Step guide
Step 1
In a pot, heat the olive oil over medium heat. Add the finely chopped onion and diced peppers and sauté, stirring, for a few minutes until soft and golden. Then add the minced garlic and sauté lightly until fragrant.
Step 2
Add the tomatoes, broth, and black pepper. Bring to a boil, reduce the heat, and simmer for 30 minutes without covering.
Step 3
Add the rice and cook for another 15 minutes, covered, until the rice is tender.
Step 4
Remove from heat, add the peanut butter, mix well, and serve.
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