Aioli Sauce
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Sauces and Marinades | Spanish cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This sauce is perfect for meat, seafood, and bread.
Ingredients
- Garlic - 2 cloves
- Whole egg - 2 pieces
- Olive Oil - 1 tablespoon
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mash the garlic together with salt, adding a little olive oil.
Step 3
Add the egg yolks and beat well with a fork or mixer.
Step 4
Pour in the remaining oil and lemon juice.
Step 5
Stir until a thick sauce forms.
Step 6
Ready to serve.
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