Aioli Sauce
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Sauces and Marinades | Mediterranean cuisine
⏳ Time
7 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Aioli Sauce
Ingredients
- Unrefined Sunflower Oil - 10 fl oz
- Garlic - 0.1 oz
- Whole egg - 1 piece
- Quail Egg - 1 piece
- Dijon Mustard - 1 teaspoon
- Lime Juice - 1 teaspoon
- Flaky sea salt - a pinch
- "Five Pepper Blend" - a pinch
- Ground Black Pepper - a pinch
- Ocean salt - to taste
Step by Step guide
Step 1
In a mortar, crush the garlic with the pepper blend and a pinch of coarse salt.
Step 2
In a deep bowl, add the yolks.
Step 3
Add the mustard.
Step 4
Whisk with a whisk.
Step 5
Add the garlic.
Step 6
Pour the oil into the deep bowl.
Step 7
Add the yolk mixture and blend with an immersion blender.
Step 8
Add the ground black pepper.
Step 9
Add the lime juice and whisk again. Adjust salt to taste.
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