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Aioli Sauce

Aioli Sauce

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Sauces and Marinades | Mediterranean cuisine

⏳ Time

7 minutes

🥕 Ingredients

10

🍽️ Servings

6

Description

Aioli Sauce

Ingredients

  • Unrefined Sunflower Oil - 10 fl oz
  • Garlic - 0.1 oz
  • Whole egg - 1 piece
  • Quail Egg - 1 piece
  • Dijon Mustard - 1 teaspoon
  • Lime Juice - 1 teaspoon
  • Flaky sea salt - a pinch
  • "Five Pepper Blend" - a pinch
  • Ground Black Pepper - a pinch
  • Ocean salt - to taste

Step by Step guide

Step 1 Image

Step 1

In a mortar, crush the garlic with the pepper blend and a pinch of coarse salt.

Step 2 Image

Step 2

In a deep bowl, add the yolks.

Step 3 Image

Step 3

Add the mustard.

Step 4 Image

Step 4

Whisk with a whisk.

Step 5 Image

Step 5

Add the garlic.

Step 6 Image

Step 6

Pour the oil into the deep bowl.

Step 7 Image

Step 7

Add the yolk mixture and blend with an immersion blender.

Step 8 Image

Step 8

Add the ground black pepper.

Step 9 Image

Step 9

Add the lime juice and whisk again. Adjust salt to taste.

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