Aioli with Egg Yolks
0
0
Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The sauce can be stored in the refrigerator for 2-3 days.
Ingredients
- Garlic - 5 cloves
- Salt - 1 tablespoon
- Whole egg - 3 pieces
- Olive Oil - 1½ glasses
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
In a blender, grind the garlic, add salt and egg yolks, and blend again until smooth. While continuing to blend, gradually add the olive oil in small portions until the mixture becomes thick.
Step 2
Transfer to a bowl and season to taste with lemon juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.