Ajab-Sandal

Name: Ajab-Sandal
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Georgian
Ingredients: Eggplants 2 pieces; Orange Bell Peppers 4 pieces; Sweet Red Onion 3.5 oz; Garlic 2 cloves; Vegetable Oil to taste; Herbs to taste; Salt to taste

Salads | Georgian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Ajab-Sandal

Ingredients

Eggplants - 2 pieces
Orange Bell Peppers - 4 pieces
Sweet Red Onion - 3.5 oz
Garlic - 2 cloves
Vegetable Oil - to taste
Herbs - to taste
Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Rinse the vegetables well and dry them.

Step 2

Place the vegetables on a rack (if you don't have one, line a baking sheet with parchment paper — this way you won't have to wash it) and put them in the oven for 30–40 minutes.

Step 3

Cooking time may vary depending on your oven. Keep an eye on the vegetables — they should become soft.

Step 4

As soon as you determine that the vegetables are ready, place them in a regular bag, tie it tightly, and leave the vegetables for 10–15 minutes — this will make them very easy to peel.

Step 5

Then peel and simply cut the vegetables into small cubes, crush (or finely chop) the garlic, dress with a small amount of vegetable or olive oil, and sprinkle with freshly chopped herbs.