Ajapsandali with Minced Meat
Main Dishes | Georgian cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The quantity of ingredients can be varied according to your preferences.
Ingredients
- Eggplants - 5 pieces
- Tomatoes - 5 pieces
- Orange Bell Peppers - 5 pieces
- Spanish onions - 3 pieces
- Turnips - 5 pieces
- Veal Mince - 17.6 oz
Step by Step guide
Step 1
Sauté the minced meat with the onions.
Step 2
Peel the eggplants and carrots. Remove the seeds from the peppers.
Step 3
Cut the eggplants, peppers, and tomatoes (you can peel the tomatoes if you prefer) into cubes, and grate the carrots.
Step 4
In a thick-walled pot, layer the ingredients (drizzling each layer with vegetable oil and seasoning with salt): eggplants, minced meat, carrots, tomatoes, peppers (you can make several layers).
Step 5
Cook on the stove under a lid for 20–25 minutes.
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