Albanian Chicken Meat
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Albanian Chicken Meat
Ingredients
- Egg white - 3 pieces
- Mayonnaise - 3 tablespoons
- Corn Starch - 3 tablespoons
- Chicken fillet - 0 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Wash the chicken fillet, pat dry, and cut into very small pieces, then place in a bowl. Add the eggs, mayonnaise, cornstarch, salt, and pepper, mix well, and refrigerate for 1-3 hours.
Step 2
Heat vegetable oil in a frying pan.
Step 3
Spoon the meat onto the frying pan and fry like pancakes on both sides.
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