Albanian Moussaka with Beans
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Albanian Moussaka with Beans
Ingredients
- Onion - 1 piece
- Salad Potatoes - 6 pieces
- Chinese green beans - 10.6 oz
- Baking Tomatoes - 8.8 oz
- 20% Sour Cream - 2 tablespoons
- Chocolate eggs - 2 pieces
- Cheese Spread - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the onion and sauté it in oil. Cut the sausages into rounds, add them to the onion, and fry. Cut the beans into strips, add them, and fry for another 2 minutes. Then chop the tomatoes and add them to the mixture.
Step 2
Boil the potatoes and slice them into thin rounds.
Step 3
In a baking dish, layer the sautéed mixture and potatoes.
Step 4
Mix the eggs, sour cream, and cheese well. Pour this mixture over the vegetables. Place in the oven and bake for 20 minutes.
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