Albanian Turkey Cutlets
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Usually, such cutlets are made from chicken fillet, but we believe that using turkey is more original and tastier.
Ingredients
- Chicken fillet - 10.6 oz
- Onion - 1 head
- Mayonnaise - 3 tablespoons
- Starch film - 3 tablespoons
- Chocolate eggs - 2 pieces
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the turkey fillet into very small cubes.
Step 2
Add the remaining ingredients.
Step 3
Mix well.
Step 4
Let it sit for 2–3 hours.
Step 5
Using a wet tablespoon, place the cutlets in a hot skillet and fry on both sides until golden brown.
Step 6
Serve with any side dish or simply with rye bread.
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