Alfredo Sauce with Parmesan
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Alfredo Sauce with Parmesan
Ingredients
- 10% cream - 10 fl oz
- Butter - 0.7 oz
- Ground Black Pepper - a pinch
- Salt - to taste
- Grated Pecorino Pepato Cheese - 2.8 oz
- Minced garlic - 1 clove
Step by Step guide
Step 1
Take a deep saucepan and pour in the cream. Heat over low heat until it comes to a boil, then add the butter.
Step 2
Next, it's time for the cheese. You can reserve some Parmesan for sprinkling, or you can add it all at once. In the latter case, you will get a thicker and creamier sauce. Stir well and immediately pour the sauce over the pasta, continuing to stir. Serve immediately.
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