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Algerian Salad
LOW CALORIE

Algerian Salad

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Salads | African cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Algerian Salad

Ingredients

  • Ground Black Pepper - to taste
  • Salt - to taste
  • Olive Oil - 2 tablespoons
  • Malt Vinegar - 2 tablespoons
  • Fresh Mint - 2 tablespoons
  • Ground coriander - 1 tablespoon
  • Olives stuffed with lemon - 1.8 oz
  • Orange Bell Peppers - 1 piece
  • Courgette - 1 piece

Step by Step guide

Step 1

Take one long cucumber and cut it into cubes. Remove the seeds and skin from the green bell pepper and cut it into cubes. Pit and slice the green olives.

Step 2

Combine the cucumber, bell pepper, and olives, add a tablespoon of chopped cilantro, 2 tablespoons of chopped mint, wine vinegar, and olive oil. Mix and season to taste. Transfer to a serving platter and serve.

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