Almond Cake with Fresh Apricots
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0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Recipe from the restaurant 'Gastronomy Delight', chef John Smith, pastry chef Emily Johnson.
Ingredients
- Pitted Wild Apricots - 5.3 oz
- Almond - 4.6 oz
- Brown Sugar - 5.3 oz
- Corn Starch - 0.7 oz
- Farm fresh eggs - 2 pieces
- Heavy cream - 4.6 oz
Step by Step guide
Step 1
Cut the apricots in half and remove the pits.
Step 2
Arrange them chaotically in a baking dish with the cut side up.
Step 3
In a mixing bowl, combine all the remaining ingredients.
Step 4
Mix on low speed with a 'paddle' attachment.
Step 5
Pour the resulting batter over the apricots, not covering them completely.
Step 6
Preheat the oven to 320°F.
Step 7
Bake the cake in the oven for 25–30 minutes.
Step 8
Let the finished cake rest for a few hours.
Step 9
Decorate to taste.
Step 10
Serve.
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