Alsatian Salad
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Alsatian Salad
Ingredients
- Skin-On Chicken Breasts - 14.1 oz
- Onion - 1 piece
- Green Apples - 2 pieces
- Pickled Cauliflower - 2 pieces
- Iceberg Lettuce - ½ head
- Apple Cider Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Honey - 1 teaspoon
- Dijon Mustard - 1 tablespoon
- Herbs - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken breast until cooked, about 30 minutes. Let it cool and shred into pieces.
Step 2
Finely chop the lettuce. Peel and slice the onion into thin half-rings. Wash the cucumbers and apples, then cut them into small cubes.
Step 3
For the dressing: Whisk together the oil, vinegar, mustard, honey, salt, pepper, and herbs.
Step 4
Mix the chicken, iceberg lettuce, apples, onion, and cucumbers. Drizzle with the dressing.
Step 5
If you prefer not to make the dressing, you can substitute it with Calve creamy garlic sauce. The taste will be different, but the salad will still be delicious.
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