Amatriciana Pasta with Meatballs

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

It's better to use calamaretti pasta.

Ingredients

Pasta (corkscrew) - 3.9 oz
Crushed Tomatoes in Their Own Juice - 2.5 oz
Sugar - 0 oz
Salt - 0 oz
Boneless pork shoulder - 1.8 oz
Lean Beef - 1.8 oz
Egg white - 2 pieces
Ground Breadcrumbs - 0.4 oz
10% cream - 1 fl oz
Parmesan Cheese - 1.2 oz
Parsley - 0 oz
Chili jam - 0.7 oz
Chicken Broth - 2 fl oz
Bacon - 0.7 oz
Basil - 0.1 oz
Green peppercorns - 0 oz

Step by Step guide

Step 1

To prepare the tomato sauce, blend half of the tomatoes with sugar and salt. Then combine with the remaining unblended portion.

Step 2

To make 5 meatballs, grind the meat and beef twice. Whip the egg whites. Grate 30 grams of Parmesan. Mix all ingredients together, then fold in the whipped egg whites. Roll the mixture into 5 equal balls.

Step 3

Fry the meatballs until semi-cooked in a deep fryer. Cook the calamaretti pasta until al dente. In a skillet, add the tomato sauce, meatballs, calamaretti, chili jam, chicken broth, cover with a lid, and cook until the meatballs are done.

Step 4

At the end of cooking, add bacon chips. Slightly thicken the sauce and add torn basil. Serve garnished with 3 grams of grated Parmesan, watercress basil, and freshly ground pepper.