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Amber Trout with Baby Potatoes in Provencal Herbs

Amber Trout with Baby Potatoes in Provencal Herbs

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Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Amber Trout with Baby Potatoes in Provencal Herbs

Ingredients

  • Trout - 1 piece
  • Lemon - 0.7 oz
  • Salad Potatoes - 8 pieces
  • Olive Oil - 2 tablespoons
  • Herbes de Provence - 1 teaspoon
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the trout, removing any excess and patting it dry.

Step 10 Image

Step 10

Place the fish on a baking sheet lined with foil. Add the potatoes and brush them with the remaining herb mixture. Wrap everything in foil and bake for 35–40 minutes in a preheated oven at 392°F.

Step 11 Image

Step 11

Serve.

Step 2 Image

Step 2

Season the fish with salt to taste, both outside and inside.

Step 3 Image

Step 3

Pour the olive oil into a separate container.

Step 4 Image

Step 4

Add a spoonful of Provencal herbs and mix well until homogeneous.

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Step 5

Make cuts on the fish with a sharp knife, spaced 1 cm apart.

Step 6 Image

Step 6

Brush the trout with half of the oil mixture.

Step 7 Image

Step 7

Place lemon wedges inside the fish.

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Step 8

Thoroughly rinse the baby potatoes and dry them with a paper towel.

Step 9 Image

Step 9

Without peeling the potatoes, cut them in half and season with salt to taste.

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