Amber Trout with Onions
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Amber Trout with Onions
Ingredients
- Trout - 1 piece
- Onion - 1 piece
- Lemon - 1 piece
- Salt - to taste
- Thyme - to taste
- Ground Black Pepper - to taste
- Apple Wine - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Pour the wine over the onion and squeeze the lemon juice.
Step 3
Knead the mixture with your hands to release the juice from the onion and mix it with the other liquid.
Step 4
Make shallow cuts on the fish with a sharp knife, season with salt and pepper on both sides, and lightly sprinkle with thyme. Place the trout on a double layer of foil (make sure there is enough foil) and create edges.
Step 5
Top with the onion and drizzle with the marinade.
Step 6
Place in an oven preheated to 374°F.
Step 7
Serve hot with white wine.
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