American Ribeye Steaks
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Main Dishes | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
For this recipe, use beef ribs.
Ingredients
- Butter - 1 tablespoon
- Sugar - 1 tablespoon
- Spanish onions - 24.7 oz
- Steaks - 2 lbs
- Salt - to taste
- Vegetable Oil - 1 teaspoon
- Ground Black Pepper - to taste
- Rosé Dry Wine - ¼ cup
- Balsamic Vinegar - 0.1 oz
Step by Step guide
Step 1
Thinly slice the onion and sauté it in butter, sprinkle with sugar, and sauté further. Pour in the vinegar, wine, and add salt.
Step 2
Place the steaks (each 500 g) seasoned with salt and pepper on a well-heated grill pan. Cook until done. Transfer to a cutting board.
Step 3
Slice the steaks thinly and serve with warm sautéed onions, herbs, and French fries.
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