Amsterdam-style Rice Casserole with Herring
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains: 365 Best Recipes'.
Ingredients
- Long-Grain Rice - 14.1 oz
- Fillet of Sturgeon - 10.6 oz
- Butter - 1 tablespoon
- Cream - 3 fl oz
- Melted Cheese - 3.5 oz
- Nutmeg - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Cut the herring fillet into small pieces.
Step 2
Grease the baking dish with butter, layer the rice, season with pepper, drizzle with lemon juice, place the herring fillet, and cover with the remaining rice.
Step 3
Pour the cream over the casserole, sprinkle with nutmeg, salt, pepper, and crumbled cheese.
Step 4
Bake in a preheated oven at 428°F for 30 minutes.
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