Anchovy, Quail Egg, and Potato Salad
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Anchovy, Quail Egg, and Potato Salad
Ingredients
- Quail Egg - 4 pieces
- Green Beans - 3.5 oz
- Young Potatoes - 3.5 oz
- Anchovies - 1 piece
- Chopped Parsley - 1 tablespoon
- Chives - 1 tablespoon
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Bring water to a boil in a pot. Add the quail eggs and cook for 2 minutes.
Step 2
Remove the eggs with a slotted spoon and place them in a bowl of cold water.
Step 3
Add the green beans to the pot, cook for 4 minutes until tender, then remove with a slotted spoon and place in a bowl of cold water.
Step 4
Place the potatoes in the pot and cook for 10-15 minutes until done. Drain the potatoes in a colander and let cool.
Step 5
While the potatoes are cooling, peel the eggs and cut them in half. Mix the potatoes and green beans with the chopped anchovy fillet, herbs, and lemon juice.
Step 6
Top with the quail eggs.
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