Anchovy Sauce
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Anchovy Sauce
Ingredients
- Shallot - 2 pieces
- Red Wine Vinegar - 2 tablespoons
- Salted anchovies in oil - 3.5 oz
- Mustard Greens - ½ tablespoon
- Lemon - 1 piece
Step by Step guide
Step 1
Chop the shallot and the anchovy fillets.
Step 2
Combine the shallot and anchovies with lemon juice, red wine vinegar, sweet mustard, and pepper. Blend and chill.
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