Andalusian Pork Chop with Raisins and Oregano
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
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Ingredients
- Raisins - 1.1 oz
- Oregano - a pinch
- Dry White Wine - 2 tablespoons
- Olive Oil - 1 fl oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Pork Skewers - 1 piece
Step by Step guide
Step 1
Make a pocket in the side of the pork chop.
Step 2
Chop the raisins and place them in a mortar, add oregano, grind, and then add white wine and olive oil. Set aside to infuse for 10 minutes.
Step 3
Stuff the pocket of the pork chop with the mixture from the mortar and grill in a skillet for 5 minutes on each side.
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