Andalusian Potatoes
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with herbs and grated cheese.
Ingredients
- Salad Potatoes - 6 pieces
- Pickled Cauliflower - 3.5 oz
- Pickled Chanterelles - 3.5 oz
- Canned Mackerel in Oil - 1 can
- Olives stuffed with lemon - 1.8 oz
- Mayonnaise - 3.5 oz
- Herbs - to taste
- Cheese Spread - to taste
Step by Step guide
Step 1
Wrap the potatoes in foil and bake at 356°F for 45–50 minutes, until cooked through.
Step 2
Dice the cucumbers and mushrooms, add the canned tuna and sliced olives.
Step 3
Add 100 g of mayonnaise.
Step 4
Cut the baked potatoes and fill them with the prepared mixture.
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